Gourmet Pies
All Bakehouse On Wentworth Gourmet Pies are hand crafted at our bakery at Blackheath in the scenic Blue Mountains daily. Our dedicated pastry chefs have designed the perfect pastry recipe, making our famous pies unique. Our large wholesome pies weigh 320 grams, making them at least 120 grams larger than your average pie! We class our hearty pies as a meal in themselves, making then a value for money Australian product
Cakes Tarts & Pastries
At the Bakehouse On Wentworth we believe in doing things with integrity and authenticity. That is why all of our delicious cakes and tarts are made with real eggs, butter and milk. Nothing artificial is added which is how we achieve such tasty and unique flavours. Our quality pastry chefs make our entire cake range the traditional way—by hand, just good old fashion baking!
Flourless Chocolate Cake – Gluten Free
Orange & Almond Cake – Gluten Free
Salted Peanut Caramel Chocolate Tart
Organic Sourdough
All breads are hand moulded on site by our quality bakers. Our aged Sourdough Culture, quality organic flour, dedicated artesians and scrupulous integrity are the ingredients for our premium products. Our Sourdoughs contain no fat, no sugar, no dairy, no chemicals or preservatives, are low in G.I and are an exception.
French Yeasted Organic Sourdough Baguette
Olive & Rosemary Organic Sourdough







