The dream became a reality in 2002 when a passionate Baker dedicated to his craft, opened for business at Blackheath in the scenic Blue Mountains. All breads are hand moulded on site by our 
quality bakers. Our aged Sourdough Culture, quality organic flour, dedicated artesians and scrupulous integrity are the ingredients for our premium products. Our Sourdoughs contain no fat, no sugar, no dairy, no chemicals or preservatives, are low in G.I and are an exceptionally good source of nutrients and anti-oxidants.
